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RUSSIAN STURGEON CAVIAR CLASSIC
(Russian Osetra)

$80.00$600.00

 

  • Origin – Caspian Sea, Bred in aquaculture
  • Grain color – From pale to dark bronze with golden sheen
  • Grain size – Between 2.5 and 3.5 mm
  • Taste – Distinct rich flavor, nutty, buttery
  • Ingredients – Russian Sturgeon roe, salt
  • Storage temperature – From 25 to 28 ºF
  • Opened jar temperatures –  From 32 to 42ºF up to 72 h.
  • Shelf life – 21 days from the date received
  • Available Glass jars: 28g, 50g, 100g
  • Available Tins: 10g, 20, 250g, 500g, 1000g

CLASSIC – « None-pasteurized granular sturgeon fish caviar » – with minimal salting processing that keeps its absolute pure taste, has light odor, tender consistency and luxurious flavor bouquet.

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Description

Russian Sturgeon has a scientific name of Acipenser guldenstaedtii and also known as Russian Osetra. It comes from Caspian Sea population. Russian Sturgeon caviar is the most rarest and expensive sturgeon caviar that is available on USA market.

It’s egg roe is very large size and may very from 2.5 to 3.5 mm. It’s color may also very from light green to dark green and to blackish to ashy color. Russian Sturgeon has rich buttery nutty taste. This is absolutely best caviar that you can get on USA market.

Additional information

Weight N/A